Apple, Apricot, Aromatic, Nutty, Red fruits, Stone Fruits
Charcuterie, Chips, Fish, Greens, Hard cheese, Poultry, Red meat, Scallop carpaccio, Seafood, Shellfish, Soft cheese, Spicy, Sweet bites/pastries, Venison/game, White meat
First fermentation thermo regulated and fermentation malolactic. Aged in cellar for 18 to 24 months.
Tasting & pairing
Absolutely delicious with creamy chicken with mushrooms, pasta al pesto, coriandor and mint herbs, thai food, scallops tartar, Grilled Sea bass fillets on an almond bed and hard paste cheeses.
When & where
Good for cocktail parties, an aperitif, picnics, generally food-friendly, Christmas, celebrations, weddings.
les Vinalies: Excellence Award 2017
Gold Medal : Les Vignerons Independants Awards 2017
On top of the quality of its champagnes, the essence of the Waris-Larmandier family is its sense for relationship: singular, faithful and true to its amateur roots. It’s a pleasure to meet them! Let yourself get carried away by their wines’ expressions, then you’ll understand their traits : a respect for values, the soils’ resonance, the grapes’ whisper, the expression of flavours and the reflection of your own desires. These are values on which the house of Waris-Larmandier is founded, values that resonate through their champagnes with strength, character and originality.