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This cuvée has an elegant and intense colour and floral aroma with plenty of summer fruit flavours on the nose. It is very subtle on the palate, floral with a very well balanced acidity and superb minerality.
Brut, Grand Cru, Non Vintage, Rose
Cote des Blancs
Côte des Blancs – Le Mesnil sur Oge (60%)r, Oger, Cramant and Chouilly (40%) (Chardonnay). Montagne de Reims – Bouzy (Pinot Noir).
Charcuterie, Greens, Hard cheese, Poultry, Seafood, Shellfish, Soft cheese, Spicy, Sweet bites/pastries, White meat
Aged in cellar for 5 to 6 years on lees., It is decanted and clarified, followed by alcoholic fermentation in a stainless steel vat, temperature regulated at 18/20° for 7 months., Traditionally pressed in an all-stainless steel horizontal press.
80% of Year 2013 and 20% of previous harvest
Magnum, Standard bottle
Tasting & pairing
delicious with sweet or spicy dishes, such as strawberry tart,tart tatin, charcuterie, and desserts such as dulce di lece, fruit salad, Comte cheese and fresh goats’ cheese with cherry.
When & where
Copy When and Where notes here
Gold Medal (90/100) : Gilbert & Gaillard 2015
Their vineyards are cultivated with minimal treatment and with maximum respect for the environment.
The vines are mature, on average 30 years old, with two thirds situated in the Côte des Blancs, including the four Grand Cru rated villages of Cramant, Avize, Oger and Mesnil. The remaining vineyards are located further south in the Sezannais district.
Pertois Moriset is now a member of the prestigious Club Trésors de Champagne!