Discount applied when purchasing 6 or more bottles of the same cuvée.
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This cuvée has an elegant and pale colour and a powerful nose with finesse, fruits and freshness. It has a very fine palate, structured and fresh with a real length.
Brut, Non Vintage
Cotes de Sezanne
Barbonne-Fayel, Montgenost, Bethon, Chantemerle
Chardonnay 50% Pinot Noir 50%
Aromatic, Citrus, Floral, Fruity, Nutty
Charcuterie, Chips, Fish, Hard cheese, Poultry, Seafood, Soft cheese, Spicy, Street food, White meat
Perfect mastery of the automatically managed pressing stages produces an incredibly pure juice, Traditionally pressed in an all-stainless steel horizontal press
80% of Year 2013 and 20% of previous harvest
Tasting & pairing
This champagne can be enjoyed with a wide range of food, such as oysters, BBQ, Japanese teriyaki beef, chinese food, or even cheese such as St nectaire, Alta Nepita, Comte
When & where
Good for cocktail parties, an aperitif, picnics, generally food-friendly, Christmas, celebrations, weddings.
Their vineyards are cultivated with minimal treatment and with maximum respect for the environment.
The vines are mature, on average 30 years old, with two thirds situated in the Côte des Blancs, including the four Grand Cru rated villages of Cramant, Avize, Oger and Mesnil. The remaining vineyards are located further south in the Sezannais district.
Pertois Moriset is now a member of the prestigious Club Trésors de Champagne!