Chips, Fish, Greens, Hard cheese, Poultry, Seafood, Shellfish, Soft cheese, Spicy, Sweet bites/pastries, White meat
Traditionally pressed in an all-stainless steel horizontal press. It is decanted and clarified, followed by alcoholic in a stainless steel vat whose temperature is regulated at 18/20° for 7 months.
80% of Year 2013 and 20% of previous harvest
Half bottle, Magnum, Standard bottle
Gold Medal (88/100) : Gilbert & Gaillard 2015
Silver Medal Decanter 2014
Tasting & pairing
Fantastic with creamy white meat or fish, truffle dishes, shell food, or smoked salmon. Cheeses: Comte, smokey cheeses, silon or bleu des basque.
When & where
Good for cocktail parties, an aperitif, picnics, generally food-friendly, Christmas, celebrations, weddings.
Their vineyards are cultivated with minimal treatment and with maximum respect for the environment.
The vines are mature, on average 30 years old, with two thirds situated in the Côte des Blancs, including the four Grand Cru rated villages of Cramant, Avize, Oger and Mesnil. The remaining vineyards are located further south in the Sezannais district.
Pertois Moriset is now a member of the prestigious Club Trésors de Champagne!