This cuvee has a very elegant colour with golden hues and a powerful nose with a sophisticated style of dried fruits. It is subtle on the palate with an elegant smokiness and creaminess.
Pertois Moriset ‘Les Quatre Terroirs’ Blanc de Blancs Grand Cru Brut NV
Fine & creamy
Discount applied when purchasing 6 or more bottles of the same cuvée.
£15 charge will be added to your order for delivery. For full delivery details see our Delivery page.
Blanc De Blancs, Grand Cru, Non Vintage
Cote des Blancs
Le Mesnil sur Oger (60%), Oger (20%), Cramant (10%) and Chouilly (10%)
Creamy chalk, Fresh
Aromatic, Citrus, Creamy, Delicate, Floral, Mineral, Nutty, Rich/intense, Smokey, Toasty
Chips, Fish, Greens, Hard cheese, Poultry, Seafood, Shellfish, Soft cheese, Spicy, Sweet bites/pastries, White meat
aged in small and big oak barrels (10%) and stainless-steel tank (90%), Ageing 36 months minimum in cellar, Blocked Malolactic fermentation, Traditionally pressed in an all-stainless steel horizontal press.
70% of the current 2014 and the rest reserve wine
Half bottle, Magnum, Standard bottle
- Gold Medal (88/100) : Gilbert & Gaillard 2015
- Silver Medal Decanter 2014
Tasting & pairing
Fantastic with creamy white meat or fish, truffle dishes, shell food, or smoked salmon. Cheeses: Comte, smokey cheeses, silon or bleu des basque.
When & where
Good for cocktail parties, an aperitif, picnics, generally food-friendly, Christmas, celebrations, weddings.
Their vineyards are cultivated with minimal treatment and with maximum respect for the environment.
The vines are mature, on average 30 years old, with two thirds situated in the Côte des Blancs, including the four Grand Cru rated villages of Cramant, Avize, Oger and Mesnil. The remaining vineyards are located further south in the Sezannais district.
Pertois Moriset is now a member of the prestigious Club Trésors de Champagne!