A wine to drink straight away for Chardonnay enthusiasts but one that can also be kept for a few years. Serve as an aperitif at very special soirees, en tête à tête or with close friends. Ideal with oysters, foie gras or a creamy dish with Morel mushrooms.
This champagne, made without adding sugar, is Delphine Colin’s favourite. It is produced exclusively from vintages offering exceptional characteristics and represents the purest expression of our terroir.