Combining technology with tradition and experience to produce wines with finesse and elegance
The dynamic Colin brothers, Richard and Romain, specialise in Chardonnay-dominated Champagnes. Two thirds of their 12 hectares of vineyards are situated in Grand Cru and Premier Cru rated villages in the Côte des Blancs.
The Colin family have been growers for many generations, starting way back in 1829. In 1997 Richard and Romain abandoned the local co-operative system to become independent grower-producers. They invest heavily in new technology in their quest for quality and consistency. Combining this technology with their passion for traditional methods of tending vines and crafting wines, their champagnes are marked by finesse and elegance, and are typical of the Côte des Blancs’ greatest vineyards.