Massimo is London's new speciality fish restaurant and oyster bar. Crafted by Chef Patron Massimo Riccioli, their à la carte menu offers a tasty burst of fresh Mediterranean flavours in the heart of the city.
For the fine dining with effortless panache, look no further than their Mediterranean seafood restaurant. Exquisite menu created around sustainable sourcing, together with a world-class array of wines and delightful home-made pastas.
French Bubbles & Massimo Restaurant Collaboration
As a specialty Restaurant and Oyster Bar, the emphasis at Massimo Restaurant is definitely on seafood – the very best oysters, sea urchins, fish, shellfish and lobsters – all sustainably sourced, locally where possible.
They believe in letting their ingredients speak for themselves, so they offer a selection of seasonal ingredients. This makes the difference.
French Bubbles is now a wine supplier for this restaurant. You can find now a selection of French Bubbles champagnes on the menu. If you would like to enjoy a tasting of champagne and seafood, there will be from the 14th of July Champagne & Crudo Promotional Offer.
Visit our events page to book a place