L’atelier des Chefs was created in 2004 by French brothers Nicolas and Francois Bergerault. Nicolas and Francois noticed that the French were falling out of love with cooking.
Success was immediate and the Paris atelier was the first of twelve other cookery schools to open in France, Belgium, Dubai, and of course London in less than five years. To date, more than 100 000 people have taken cookery classes and enjoyed the full experience of cooking, sharing and learning.
French Bubbles & L’atelier des Chefs Collaboration
Combining passion and expertise, French Bubbles, London’s specialist artisanal provider of Grower Champagnes and L’atelier des Chefs, renowned for being ‘so much more than a cooking class’, will be offering guests the chance to indulge in ‘real’ food and ‘True’ Champagne.
. Aiming to offer something completely unique and special, guests have the opportunity to learn the intricacies of how to make four different canapés matching each to a specially selected French Bubbles Grower Champagne, learning to create the ideal drinks party combination.
We also offer amazing bespoke events to reward your company, celebrate team success, promote team building and motivation or impress your clients with a master class in culinary skills. Please contact us for more information.
Visit our events page to book a place