Whether you are looking for an event to reward your company, celebrate team success, promote team building and motivation or impress your clients with a master class in culinary skills, then look no further. Aiming to offer something completely unique and special, guests have the opportunity to learn the intricacies of how to make four different canapés matching each to a specially selected French Bubbles Grower Champagne, learning to create the ideal drinks party combination.
Alternatively, for those with a sweet tooth, guests can take handy tips from Michelin star trained chefs on how to make the perfect macaroons. From lemon buttercream, pistachio and raspberry to chocolate and coconut ganache, guests will be taught how to select the perfect bubbles to match, and take a box of delicious macaroons away with them after the class.
“There is a clear synergy between L’atelier des Chefs and French Bubbles, each company operating at the highest levels of quality and expertise. This is a very exciting partnership which will offer the unbeatable combination of delicious food paired to wonderful Champagnes – a fresh and unique angle” said Jono Jenkins, Business Development Manager, Atelier des Chefs.
Stefano Frigerio, co-founder of French Bubbles added: “L’atelier des Chefs is in a class of its own when it comes to gastronomic events. We are sure our unique partnership will be highly appealing for anyone seeking a tasting experience with a difference for their next corporate event”
The canapés and Champagne event costs £145+vat per person and can cater for between 20-24 guests. The macaroon and Champagne experience costs £140+vat per person and can include up to 15 guests. Each package is inclusive of a welcome Champagne reception.